Our bar is always stocked with premium-quality beers and spirits, and our extensive wine list presents something for every taste.
Here at the Coach, we pride ourselves on our delicious food, prepared with the freshest seasonal British ingredients. Head Chef Connor and his team have been busy preparing a menu full of classic dishes such as crispy beer-battered fish and chips and sausage and mash among other favorites.
Finish off the weekend in style with one of our Sunday roasts, fluffy Yorkshire puddings and deliciously crispy roast potatoes!
Small Plates
Served with orange and coriander oil (v)
Served with toasted sourdough
Served with harissa yoghurt
Served with toasted almonds and lemon
soya dip
Sharers
celery & carrot crudités, cocktail gherkins, walnuts, red onion chutney, sourdough (v)
marmalade glazed ham, pork and sage sausage roll, pickled onions, celery, radish, beer bread
Sandwiches
Available Monday to Friday, 12pm to 4pm.
All served in white or malted grain
served with slaw in white or malted grain.
served with slaw in white or malted grain.
served with slaw in white or malted grain.
Mains
Beer onions, cheese, iceberg, pickles, ketchup and mayo
Served with tartare sauce and mushy peas
Served with wild garlic mayo and watercress
Beer onions, cheese, iceberg, pickles, ketchup and mayo
Served with crushed Jersey Royals, roast tomato, and wild garlic salsa
Lime & coriander slaw, soy yoghurt and katsu curry sauce
Served with garlic sourdough croutons, soft boiled egg and parmesan crisp
Salmon, pollock & hake fish pie topped with cheddar mash, broccoli
red onion, beetroot, chilli pepper, chick peas, rocket, pomegranate, citrus dressing
Sides
Puddings
Served with vanilla ice cream
Served with salted caramel ice cream
Served with vegan vanilla ice cream
Selection of 3 flavours, Mint Choc Chip, Vegan Strawberry, Vegan Vanilla, Vegan Chocolate, Vegan Salted Caramel
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
(v) vegetarian
(vg) vegan
Small Plates
buffalo mozzarella, wild garlic pesto (v)
toasted sourdough (vg)
harissa yoghurt (v)
pickled rhubarb and chicory
Sharers
wild garlic pesto, radishes, chicory, little gem, sourdough
marmalade glazed ham, pork and sage sausage roll, pickled onions, celery, radish, beer bread
Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Mains
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
triple cooked chips, tartare sauce, mushy peas
purple sprouting broccoli, crushed Jersey Royals
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
crushed Jersey Royals, roast tomato, and wild garlic salsa
Sides
Puddings
vanilla ice cream
salted caramel ice cream
clotted cream
Selection of 3 flavours
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
(v) vegetarian
(vg) vegan
Scotch Eggs
HP sauce
HP sauce
harissa mayo
soya garlic dip (v)
Sausage Rolls
garlic and soya dip (vg)
crackling, apple sauce
mustard mayo