Our bar is always stocked with premium-quality beers and spirits, and our extensive wine list presents something for every taste.
Here at the Coach, we pride ourselves on our delicious food, prepared with the freshest seasonal British ingredients. Head Chef Connor and his team have been busy preparing a menu full of classic dishes such as crispy beer-battered fish and chips and sausage and mash among other favorites.
Finish off the weekend in style with one of our Sunday roasts, fluffy Yorkshire puddings and deliciously crispy roast potatoes!
Small Plates
buffalo mozzarella, wild garlic pesto (v)
toasted sourdough (vg)
harissa yoghurt (v)
harissa yoghurt
pickled rhubarb and chicory
Sharers
wild garlic pesto, radishes, chicory, little gem, sourdough
marmalade glazed ham, pork and sage sausage roll, pickled onions, celery, radish, beer bread
Sandwiches
Available Monday to Friday, 12pm to 4pm.
All served in white or malted grain
Mains
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
triple cooked chips, tartare sauce, mushy peas
purple sprouting broccoli, crushed Jersey Royals
fries, wild garlic mayo, watercress
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
crushed Jersey Royals, roast tomato, and wild garlic salsa
vegan feta (vg)
Jersey Royals, heritage tomatoes, soft boiled egg
Sides
, chilli oil, garlic coriander salad
toasted almonds, lemon
Puddings
vanilla ice cream
salted caramel ice cream
clotted cream
Selection of 3 flavours
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
(v) vegetarian
(vg) vegan
Small Plates
buffalo mozzarella, wild garlic pesto (v)
toasted sourdough (vg)
harissa yoghurt (v)
pickled rhubarb and chicory
Sharers
wild garlic pesto, radishes, chicory, little gem, sourdough
marmalade glazed ham, pork and sage sausage roll, pickled onions, celery, radish, beer bread
Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Mains
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
triple cooked chips, tartare sauce, mushy peas
purple sprouting broccoli, crushed Jersey Royals
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
crushed Jersey Royals, roast tomato, and wild garlic salsa
Sides
Puddings
vanilla ice cream
salted caramel ice cream
clotted cream
Selection of 3 flavours
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
(v) vegetarian
(vg) vegan