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Opening Hours Today: 11:00 - 23:00
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Excellent pub grub

Attention, foodies! The Coach & Horses is the place to be if you're looking for delicious, seasonally-inspired British cuisine. Our head chef, Mariusz, and her team work tirelessly to craft menus full of classic dishes like crispy, beer-battered fish and chips, and hearty sausage and mash, among other favorites. Using only the freshest, locally-sourced ingredients, we're proud to serve up some seriously tasty eats that'll leave you wanting more.

Piled-High Sunday Roasts

Sundays are all about button-popping feasts, plates piled high with succulent meats, vibrant seasonal veggies, golden roasties, towering yorkies all submerged in buckets of proper gravy.

The Specials Board

If you're in the mood for some seriously hearty British eats with a twist, you've come to the right place. Our special board is full of nostalgic pub dishes and innovative takes on classic recipes. We believe in keeping things interesting, so you can always expect something new and exciting to try at the Coach & Horses.

Christmas Feasting

We all know that the most important thing about Christmas isn’t the presents… it’s the food (duh!) and that’s why we take our Christmas feasting very very seriously. We are talking 3 excellent courses of pure Christmas bliss. Succulent turkey served with all of the trimmings (yes, including the pigs in blankets) and then finished off with a classic festive pudding.

Crazy Good Cocktails

At the Coach, we’re not here for the boring and bland. Our cocktails are hand-crafted, unapologetically bold, and guaranteed to make your taste buds dance.

Hello Sausage

We don’t mess around when it comes to Bangers and Mash, check out our whole sausage and mash menu, watch out it will make you weak at the knees. We’re talking about sausages so flavorful they’ll make you question everything you thought you knew about bangers. From the bold Cumberland to the daring lamb and apricot, we’re here to rock your taste buds like never before.

Sunday Roasts

Sunday roasts are our speciality. Expect nothing less than succulent meats, vibrant veggies, golden roasties, giant Yorkshire puddings, and buckets full of proper gravy