Whether it’s our crispy, beer battered fish and chips that takes your fancy, gourmet burgers or prime steaks, you’ll find our menus are bursting with tasty and freshly prepared dishes that you’ll be dying to dive into.
Beefed up roasts, boat-sized Yorkies and our oh-so crispy roast potatoes. There’s no messing when it comes to Sunday Roasts at The Coach and Horses. Bring on the weekend.
Breakfast
Sausage, bacon, mushrooms, fried potatoes, vine tomatoes, baked beans, eggs how you like them, sourdough toast
- £9.00
mushrooms, vine tomatoes, fried potatoes, baked beans, hash browns, sourdough toast
- £8.50
lemon, chilli and poached eggs on English Muffin
- £7.50
Mushrooms, vine tomatoes
- £7.50
Sausage patty, fried egg, bacon
- £7.00
Add cheese for £1
- £6.50
Add cheese for £1
- £6.50
Battered sausage, pickles, HP sauce
- £10.00
Lamb patty, Welsh rarebit, lettuce, ale onions
- £10.00
Beef patty, hash brown, Guinness onions, lettuce
- £10.00
Haggis and beef patty, pickled neeps, lettuce, gravy dip
- £10.00
Melted mozzarella, mushroom, tomato, pesto, rocket
- £9.00
Deep fried camembert, cranberry sauce, rocket
- £9.00
Brunch and Sandwiches
tartar sauce and iceberg lettuce
- £8.00
red onion jam, toasted bloomer
- £7.00
lemon, chilli, poached eggs on toasted English muffin (v)
- £7.50
tomato, apple chutney
- £6.50
- £6.50
Mushrooms and vine tomatoes (v)
- £7.50
Streaky bacon, beef tomato, iceberg lettuce
- £7.00
Apple chutney
- £6.50
Sourdough toast (vg)
- £5.50
horseradish mayo, onion jam
- £11.00
Tartar sauce
Sharers
Butler's secret cheddar, pork pie, scotch egg, cured British ham, piccalilli, balsamic onions, sourdough toast
- £16.00
red onion jam, toasted sourdough soldiers (v)
- £13.00
Coach Pan Classics
Crushed root mash, crispy shallots
- £12.50
Fried duck egg, triple cooked chips
- £11.00
Mains
triple cooked chips, mushy peas, tartare sauce
- £14.50
creamed mashed potatoes, crispy shallots, gravy
- £13.00
cheese, ale onions, lettuce, gherkin, ketchup, mayo fries
Add bacon / blue cheese 1.5 each
- £14.00
grilled tomato, mushroom, chunky chips & peppercorn sauce
- £18.00
tenderstem broccoli
- £12.00
confit leg croquette, winter slaw, fries, mixed leaves
- £13.00
mashed potato, kale, gravy
- £15.00
Sides
- £4.00
- £4.00
- £4.00
- £4.00
toasted almonds
- £4.00
honey and mustard
- £4.00
- £4.00
Puddings
Custard
- £5.00
Coconut ice cream
- £5.00
pistachio ice cream
- £5.00
Choose three scoops:
Vanilla, Strawberry, Chocolate, Salted Caramel, Pistachio, coconut (vg), mango (vg)
- £5.00
seeded crackers and quince jelly
Lincolnshire Poacher
West Country Brie
Shropshire Blue
- £7.00
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Starters
Toasted bloomer (vg)
- £5.50
- £7.50
lemon, chilli and poached eggs, toasted English muffin (v)
- £7.50
apple chutney
- £6.50
mushroom, vine tomatoes (v)
- £7.50
(vg)
- £6.50
red onion jam, bloomer
- £7.00
Streaky bacon, beef tomato, iceberg lettuce, bloomer
- £7.00
Horseradish mayo, onion jam
- £11.00
Heritage tomato, apple chutney on bloomer (v)
- £6.50
Tartar sauce
- £6.00
Sharers
Butler's secret cheddar, pork pie, scotch egg, cured British ham, piccalilli, balsamic onions, sourdough toast
- £16.00
red onion jam, toasted sourdough soldiers (v)
- £13.00
Coach Pan Classics
Crushed root mash, crispy shallots
- £12.50
Fried duck egg, chunky chips
- £11.00
Mains
chunky chips, mushy peas & homemade tartar sauce
- £14.50
Creamed mashed potatoes, crispy shallots, gravy
- £13.00
cheese, ale onions, lettuce, gherkin, ketchup, mayo & fries
Add bacon 1.5
- £14.00
grilled tomato, mushroom, chunky chips & peppercorn sauce
- £18.50
sprouting broccoli (vg)
- £13.50
confit leg croquette, winter slaw, fries, mixed leaves
- £13.00
mashed potato, kale, gravy
- £15.00
Sides
- £4.00
- £4.00
- £4.00
toasted almonds
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
Custard (v)
- £5.00
Coconut ice cream
- £5.00
Pistachio Ice Cream (v)
- £5.00
Choose three scoops:
Vanilla, Strawberry, Chocolate, Salted Caramel, Pistachio, coconut (vg), mango (vg)
- £5.00
seeded crackers, quince jelly (v)
Lincolnshire poacher
West Country Brie
Shropshire Blue
- £7.00
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Starters
toasted bloomer (vg)
- £5.50
Red onion jam, bloomer
- £7.00
Apple chutney
- £6.50
Mushroom, vine tomatoes (v)
- £7.50
Olives, balsamic vinegar and olive oil (vg)
- £4.50
tartar sauce
- £6.00
flatbread (vg)
- £5.00
Olives, winter pickles, sourdough toast
- £7.00
Sunday Roasts
All served with roast potatoes, cabbage, carrots, honey roasted parsnip and homemade gravy
Yorkshire pudding & homemade gravy
horseradish sauce
- £17.00
crackling, homemade apple chutney
- £14.00
mint sauce
- £16.00
- £13.00
Mains
chunky chips, mushy peas & homemade tartar sauce
- £14.50
Creamed mashed potatoes, crispy shallots, gravy
- £13.00
Mashed potato, kale, gravy
- £15.00
cheese, ale onions, lettuce, gherkin, ketchup, mayo & fries
Add bacon / blue cheese 1.5 each
- £14.00
Fried duck egg, chunky chips
- £11.00
tenderstem broccoli (vg)
- £12.00
Sides
- 4
almonds
Puddings
Custard (v)
Pistachio ice cream (v)
Chose three scoops: vanilla (vg), Strawberry, Chocolate, Raspberry ripple, mango sorbet (vg), coconut (vg)
Quince jelly
Lincolnshire Poacher
West Country Brie
Shropshsire Blue
- £7.00
coconut ice cream (v)
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%