Attention, foodies! The Coach & Horses is the place to be if you're looking for delicious, seasonally-inspired British cuisine. Our head chef, Honor, and her team work tirelessly to craft menus full of classic dishes like crispy, beer-battered fish and chips, and hearty sausage and mash, among other favorites. Using only the freshest, locally-sourced ingredients, we're proud to serve up some seriously tasty eats that'll leave you wanting more.
Sundays are all about button-popping feasts, plates piled high with succulent meats, vibrant seasonal veggies, golden roasties, towering yorkies all submerged in buckets of proper gravy.
If you're in the mood for some seriously hearty British eats with a twist, you've come to the right place. Our special board is full of nostalgic pub dishes and innovative takes on classic recipes. We believe in keeping things interesting, so you can always expect something new and exciting to try at the Coach & Horses.
While you wait
188 Kcal
- £5.00
309 Kcal
- £5.00
646 Kcal
- £3.50
Small Plates
541 Kcal
- £6.50
pesto, sourdough
495 Kcal
- £7.50
flat bread (vg)
574 Kcal
- £8.00
Rhubarb jam, sourdough
417 kcal
- £7.50
580 Kcal
- £8.50
Sharers
Recommended for two people
Rhubarb jam, sourdough (v)
920 Kcal
- £20.00
Haddock Goujons, Smoked Grilled Mackerel, Whitebait, Chips
1478 Kcal
- £26.00
2x 8oz Bavette steak, Cornish New Potatoes, Chimichurri sauce
1825 Kcal
- £32.00
Sandwiches
Available Monday to Friday, 12pm to 4pm.
All served in white or malted grain
Tartare Sauce, Lettuce
670 Kcal
- £8.00
mayo
920 Kcal
- £8.00
HP sauce
951 Kcal
- £7.50
Lettuce
837 Kcal
- £7.00
red onion & Young's Ale Chutney
679 Kcal
- £8.00
Mains
brioche bun, pickled red onion, cheddar cheese, Lollo lettuce, pickles, tomato, red onion and ale chutney, cress mayo
1218 Kcal
- £17.00
Served with tartar sauce, curry sauce and Marrowfat mushy peas
1044 Kcal
- £18.00
vegan brioche bun, pickled red onion, vegan cheese, Lollo lettuce, pickles, tomato, red onion and ale chutney, vegan cress mayo (vg)
952 Kcal
- £17.00
chicken, beer bacon, croutons, soft boiled egg, parmesan, garlic dressing
535 Kcal
- £16.50
smoked cured ham, Nantwich cheddar, mustard, sausage roll, pickled onions, sourdough
1030 Kcal
- £16.00
watercress, peppercorn sauce, chips
1212 kcal
- £18.50
mash, gravy
915 kcal
- £20.00
Olives, Red Onion, Cucumber, Mint, Vegan Feta
361 Kcal
- £16.00
Lamb shoulder ragu, Tagliatelle, Broad Beans 704 Kcal
- £18.50
watercress, peppercorn sauce and chips
1081 Kcal
- £28.00
Bangers & Mash
Your way!
Step 1: Select Sausage
Step 2: Select Mash
Step 3: Select Gravy or Sauce
- 17
Cumberland 468 Kcal
Lamb & Apricot 364 Kcal
Mushroom & Tarragon (vg) 263 Kcal
Pork & Fennel 443 Kcal
Poek, Apple & Leek 488 Kcal
Beer Mustard 343 Kcal
Pitchfork Cheddar 385 Kcal
Salt & Pepper 315 Kcal
Colcannon 322 Kcal
Oat Milk (vg) 305 Kcal
Gravy 40 Kcal
Vegan Gravy 18 Kcal
Peppercorn 201 Kcal
Chimichurri 240 Kcal
Wild Mushroom 216 Kcal
Sides
(vg)
370Kcal
- £4.50
(vg)
310Kcal
- £4.50
Parmesan & Dill, Creme Fraiche
354 Kcal
- £5.50
(v)
693 Kcal
- £7.00
little gem, tomato, cucumber, Parmesan, lemon dressing (vg)
150 Kcal
- £5.00
(v)
996 Kcal
- £6.00
154 Kcal
- £6.00
25Kcal
- £3.00
Puddings
choose from chocolate, salted caramel, vanilla or blood orange sorbet (vg)
394 kCal
- £5.00
custard or vanilla ice cream (v)
520 kcal
- £6.50
salted caramel ice-cream (v)
475 Kcal
- £7.50
custard
470 Kcal
- £7.00
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
(v) vegetarian
(vg) vegan
Cocktails
Alcoholic Cocktails
Aperol, prosecco and soda
- £10.00
Campari, prosecco and soda
- £9.50
Havana 3 white rum, lime, mint, sugar syrup and soda
- £9.50
Havana 3 rum, passion fruit puree, lime, mint, sugar syrup, soda
- £9.50
Kraken spiced rum, lime, mint, sugar syrup, soda
- £9.50
Beefeater gin, Campari, Martini Rosso
- £9.50
Makers Mark bourbon, brown sugar, angostura bitters
- £9.50
Absolut Blu vodka, Olmeca Tequila, Triple Sec, Havana 3 rum, Beefeater gin, lime juice, sugar syrup, Coke Zero
- £9.50
Passion fruit puree, Tempio prosecco
- £9.50
- £5.05
Absolut Blu vodka, Feisty spiced tomato juice, Worcester sauce, tabasco, salt and pepper
- £9.50
Olmeca tequila, Triple Sec, lime juice
- £12.50
Absolut Vanilla vodka, Kahlua, espresso, sugar syrup
- £10.00
Absolut vanilla vodka, Passoa passion fruit liqueur, passion fruit puree, pineapple juice, lime juice, sugar syrup, served with a shot of prosecco
- £10.00
Discarded banana rum, espresso, salted caramel syrup
- £10.00
Campari, Plymouth Gin, Martini Rosso, Fraise de Bois
- £9.50
Sipsmith Zesty Orange gin, Kahlua, espresso
- £10.00
Malfy gin con Arancia, peach puree, Tempio prosecco
- £9.50
Monkey 47, Martini extra dry
- £13.50
Maker's Mark bourbon, Martini Rosso, bitters
- £10.00
Disaronno, Chambord, pineapple juice, cranberry juice
- £10.00
Maker's Mark bourbon, Martini Rosso, Campari
- £9.50
Martini Rosso, Campari, Tempio prosecco
- £9.50
Non-alcoholic Cocktails
All the fun, none of the booze!
Alcohol free mojito
- £3.35
Tomato juice, Worcester sauce, tabasco, salt and pepper
- £3.50
Tanqueray 0.0% gin, elderflower cordial, fever tree tonic
- £9.05
Lyres Italian Spritz, Mediterranean tonic
- £8.25
Small Plates
Beer Mustard Sourdough
541Kcal
- £6.50
pesto, toasted sourdough
580kCal
- £7.50
plum jam, sourdough, samphire
438kcal
- £7.50
Mediterranean flatbread, root vegetable crisps
578 kcal
- £8.00
390kcal
- £8.00
Sharers
Recommended for two people
honey, garden chutney, sourdough (v)
979 Kcal
- £20.00
haddock goujons, smoked grilled mackerel, whitebait, chips
1478kcal
- £26.00
Sunday roasts
Available Sunday 12-9pm
garlic and herb roasted potatoes, maple glazed carrots and parsnip, sauteed cabbage, double egg Yorkshire pudding & gravy
668kcal
- £22.00
garlic and herb roasted potatoes, maple glazed carrots and parsnip, sauteed cabbage, double egg Yorkshire pudding & gravy
1516kcal
- £20.50
garlic and herb roasted potatoes, maple glazed carrots and parsnip, sauteed cabbage, double egg Yorkshire pudding & gravy
1090kcal
- £19.50
garlic and herb roasted potatoes, maple glazed carrots and parsnip, sauteed cabbage, vegan gravy (vg)
599kcal
- £18.00
Mains
brioche bun, pickled red onion, cheddar cheese, Lollo lettuce, pickles, tomato, red onion and ale chutney, cress mayo
1218 Kcal
- £16.50
Served with tartar sauce, curry sauce and Marrowfat mushy peas
1044 Kcal
- £17.50
brioche bun, pickled red onion, cheddar cheese, Lollo lettuce, pickles, tomato, red onion and ale chutney, cress mayo (vg)
952 Kcal
- £15.50
Nutbourne tomato, olive, red onion, cucumber, mint, feta (vg)
361kcal
- £16.00
Sides
(vg) 370Kcal
- £4.50
(vg) 310Kcal
- £4.50
gravy (v)
287Kcal
- £5.50
(v) 569kCal
- £6.50
lemon dressing (v)
50kcal
- £4.50
(v)
289kcal
- £5.50
(vg)
173kcal
- £3.00
Puddings
choose from chocolate, salted caramel, vanilla or blood orange sorbet (vg)
394 kCal
- £5.00
custard or vanilla ice cream (v)
380kcal
- £7.00
salted caramel ice cream (v)
475 kcal
- £7.00
custard (v)cal
470k
- £7.00
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
(v) vegetarian
(vg) vegan
Fruity and Floral
Hendrick's Gin, Blackberry Aperitivo, Elderflower Tonic
- £10.50
Sipsmith Sipping Vodka, Passoa Passiofruit Liqueur, Mexican Lime Soda
- £10.75
Fresh and Light
Allora Al Limone, Soda
- £10.50
Plymouth Gin, Elderflower cordial, Prosecco, Soda
- £9.50
Edinburgh Gin Elderflower Liqueur, Mexican Lime Soda
- £8.25
Malfy Gin Con Limone, Allora Aperitivo Al Limone, Lemonade
- £9.25
Herbaceous and Citrus
Sipsmith London Dry Gin, Elderflower Tonic
- £11.50
Jameson Irish Whiskey, Ginger Ale
- £12.50
Havana Club 3 Anos Rum, Mexican Lime Soda
- £11.00
Aperol, Posecco, Soda
- £10.00
Olmeca Altos Plata Tequila, Mexican Lime Soda
- £11.00
Lyre's Italian Spritz 0.0%, Mediterranean Tonic
- £8.50
Summer Equals Spritz
As the sun beams down, it’s the perfect moment to apply sunscreen and indulge in a refreshing Spritz. Whether you’re a gin aficionado, a tequila enthusiast, or prefer non-alcoholic options, our Spritz menu caters to all tastes with a diverse range of flavours.
‘Let the good time roll!’
The best way to make a sausage roll might be to push it down a hill, but our chefs know that the REAL best way is to carefully select the finest British ingredients & lovingly hand roll them in delicious filo pastry! At the Coach and Horses, we are serious about our Sausage Rolls and Scotch eggs.
Sunday Roasts
Sunday roasts are our speciality. Expect nothing less than succulent meats, vibrant veggies, golden roasties, giant Yorkshire puddings, and buckets full of proper gravy