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Opening Hours Today: 11:00 -23:00
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Excellent pub grub

Attention, foodies! The Coach & Horses is the place to be if you're looking for delicious, seasonally-inspired British cuisine. Our head chef, Mariusz, and her team work tirelessly to craft menus full of classic dishes like crispy, beer-battered fish and chips, and hearty sausage and mash, among other favorites. Using only the freshest, locally-sourced ingredients, we're proud to serve up some seriously tasty eats that'll leave you wanting more.

Piled-High Sunday Roasts

Sundays are all about button-popping feasts, plates piled high with succulent meats, vibrant seasonal veggies, golden roasties, towering yorkies all submerged in buckets of proper gravy.

The Specials Board

If you're in the mood for some seriously hearty British eats with a twist, you've come to the right place. Our special board is full of nostalgic pub dishes and innovative takes on classic recipes. We believe in keeping things interesting, so you can always expect something new and exciting to try at the Coach & Horses.

Christmas Feasting

Our chefs have gone full Santa’s-workshop mode — think belly-warming starters, turkey-and-trimmings to make Nan jealous, and puds so good you’ll “accidentally” order seconds. Pair it with mulled wine, winter cocktails, or just a good old-fashioned pint and you’ve got a celebration that’ll put the “cheers” in Christmas.

Winter Cocktails

When the nights draw in, the bar lights up. Our winter cocktail line-up is a celebration of all things bold, warming, and a little bit indulgent. From spiced classics that taste like Christmas in a glass to rich, velvety mixes that keep the chill at bay, every drink is made to sip, savour, and share. Perfect for fireside chats, frosty evenings, and those nights when one turns into “just one more.”

Hello Sausage

We don’t mess around when it comes to Bangers and Mash, check out our whole sausage and mash menu, watch out it will make you weak at the knees. We’re talking about sausages so flavorful they’ll make you question everything you thought you knew about bangers. From the bold Cumberland to the daring lamb and apricot, we’re here to rock your taste buds like never before.

Sunday Roasts

Sunday roasts are our speciality. Expect nothing less than succulent meats, vibrant veggies, golden roasties, giant Yorkshire puddings, and buckets full of proper gravy