As the seasons change, so do our menus. We're serving up the best of seasonal British produce and offer delectable dishes for meat lovers to vegans alike. Book a table and let us look after you.
Here at the Coach, we pride ourselves on our delicious food, prepared with the freshest seasonal British ingredients. Head Chef Connor and his team have been busy preparing a menu full of classic dishes such as crispy beer-battered fish and chips and sausage and mash among other favorites.
Finish off the weekend in style with one of our Sunday roasts, fluffy Yorkshire puddings and deliciously crispy roast potatoes!
Small Plates
Sourdough bread
310Kcal
550Kcal
550Kcal
790Kcal
144Kcal
105Kcal
wild garlic mayo
550Kcal
Sharers
celery & carrot crudités, and red onion chutney, sourdough (v)
1210Kcal
Pitchfork cheddar, cured ham, Farmhouse sausage roll, pea & broad bean scotch egg, pork pie, piccalilli, toasted bread & pickled onions.
1983Kcal
Sandwiches
Available Monday to Friday, 12pm to 4pm.
All served in white or malted grain
served with slaw in white or malted grain.
480Kcal
served with slaw in white or malted grain.
840Kcal
served with slaw in white or malted grain.
770Kcal
served with slaw in white or malted grain.
720Kcal
served with slaw in white or malted grain. (vg)
1040Kcal
Mains
Beer onions, cheese, iceberg, pickles, ketchup and mayo
1003Kcal
Served with tartare sauce and mushy peas
1179Kcal
Served with pea and mint puree roasted new potato's, gravy
420Kcal
Beer onions, cheese, iceberg, pickles, ketchup and mayo
1003Kcal
Mash, savoy cabbage, gravey, onion rings.
940Kcal
Served with wild garlic butter, crushed new potatoes and savoy cabbage.
635Kcal
Served with garlic sourdough croutons, soft boiled egg and parmesan crisp.
640Kcal
Mash and savoy cabbage
1463Kcal
Mash onion gravey, caeanekised onions (vg)
505Kcal
Served with wild garlic Chimmi Churri fries, watercress
1036Kcal
Sides
370Kcal
335Kcal
546Kcal
246Kcal
165Kcal
206Kcal
Puddings
Served with salted caramel ice cream
330Kcal
Served with custard
Served with vanilla ice cream
220Kcal
Served with custard
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
(v) vegetarian
(vg) vegan
Small Plates
114Kcal
HP sauce
105Kcal
Wild garlic mayo
550Kcal
Sourdough bread (v)
350Kcal
515Kcal
Sharers
Celery & carrots crudites , chutney sourdough bread (v)
1210Kcal
Pitchfork cheddar, cured ham , spiced lamb sausage roll, farmhouse scotch egg, pork pie, piccalilli, toasted bread & pickled onions
1938Kcal
Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Served with garlic and herb roasted potatoes, roasted carrots, crushed swede, sauteed savoy cabbage creamed leeks, tenderiser broccoli, Yorkshire pudding and gravy
995Kcal
Served with garlic and herb roasted potatoes, roasted carrots, crushed swede, sauteed savoy cabbage creamed leeks, tenderiser broccoli, Yorkshire pudding and gravy
2210Kcal
Served with garlic and herb roasted potatoes, roasted carrots, crushed swede, sauteed savoy cabbage creamed leeks, tenderiser broccoli, Yorkshire pudding and gravy
1680Kcal
Served with garlic and herb roasted potatoes, roasted carrots, crushed swede, sauteed savoy cabbage creamed leeks, tenderiser broccoli, Vegan gravy (vg)
1195Kcal
Mains
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
1196Kcal
triple cooked chips, tartar sauce, mushy peas
1176Kcal
mash savoy cabbage and vegan gravy (vg)
505Kcal
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
1003Kcal
Garlic & rosemary croutons, soft boiled egg parmesan crisps.
640Kcal
Sides
370Kcal
335Kcal
980Kcal
546Kcal
190Kcal
206Kcal
Puddings
salted caramel ice cream (v)
330Kcal
Served with custard
Vanilla ice cream (v)
220kcal
Served with custard
We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
(v) vegetarian
(vg) vegan
Scotch Eggs
Mustard mayo
560Kcal
Harissa mayo
455Kcal
HP sauce
308Kcal
Sausage Rolls
Harissa mayo
190Kcal
380Kcal
HP sauce
241Kcal
‘Let the good time roll!’
The best way to make a sausage roll might be to push it down a hill, but our chefs know that the REAL best way is to carefully select the finest British ingredients & lovingly hand roll them in delicious filo pastry! At the Coach and Horses, we are serious about our Sausage Rolls and Scotch eggs.
From the Kitchen
Spring has sprung and with it comes a host of new seasonal ingredients on our menus
Explore our menus